منابع مشابه
Perchlorate, iodine supplements, iodized salt and breast milk iodine content.
This study was undertaken to determine if increasing maternal iodine intake through single dose tablets will decrease breast milk concentrations of the iodine-uptake inhibitor, perchlorate, through competitive inhibition. We also sought to determine if the timing of supplementation influences the fraction of iodine excreted in milk versus urine and to compare the effectiveness of iodized salt a...
متن کاملThe impact of iodised salt or iodine supplements on iodine status during pregnancy, lactation and infancy.
OBJECTIVES Monitoring of iodine status during pregnancy, lactation and infancy is difficult as there are no established reference criteria for urinary iodine concentration (UI) for these groups; so it is uncertain whether iodized salt programs meet the needs of these life stages. DESIGN AND SUBJECTS The method used in this paper was: 1) to estimate the median UI concentration that reflects ad...
متن کاملDevelopment of Databases on Iodine in Foods and Dietary Supplements
Iodine is an essential micronutrient required for normal growth and neurodevelopment; thus, an adequate intake of iodine is particularly important for pregnant and lactating women, and throughout childhood. Low levels of iodine in the soil and groundwater are common in many parts of the world, often leading to diets that are low in iodine. Widespread salt iodization has eradicated severe iodine...
متن کاملWeekly work hours and stress complaints of workers in Korea.
BACKGROUND Koreans typically work long hours. We herein analyze the relationship between the level of working hours and extent of stress complaints. METHODS We analyzed stress complaints with respect to hours worked per week, as reported by 7,075 subjects, using data from the 2006 First Korean Working Conditions Survey. Subjects were categorized as those working fewer than 40 hr per week (sho...
متن کاملDietary iodine intake and urinary iodine excretion in a Danish population: effect of geography, supplements and food choice.
I deficiency diseases remain a health problem even in some developed countries. Therefore, measurement of I intake and knowledge about food choice related to I intake is important. We examined I intake in 4649 randomly selected participants from two cities in Denmark (Copenhagen and Aalborg) with an expected difference in I intake. I intake was assessed both by a food frequency questionnaire an...
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ژورنال
عنوان ژورنال: The American Journal of Clinical Nutrition
سال: 1998
ISSN: 0002-9165,1938-3207
DOI: 10.1093/ajcn/67.6.1103